做法:春(chūn )笋切成片(piàn )后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入(rù )生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。
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